A NUMBER OF COMMUNITY RIGHTS COALITION MEMBERS HAVE BEEN VERY BUSY WITH THE I-522 CAMPAIGN AND CRC ENDORSED IT AT A GENERAL ASSEMBLY MEETING. Many are standing on the street corner near the Food Coop on Kearney and waving signs. Some attended the recent rally at the Hood Canal Bridge.
WASHINGTON STATE – THE WHOLE WORLD IS WATCHING. I-522 would mandate the labeling of genetically modified organisms (GMOs).
Parts of this article are reprinted from an article written by Ocean Robbins for Huffington Post
But perhaps the biggest bombshell of all is now unfolding in Washington state. The mail-in ballot state’s voters are already weighing in on Initiative 522, which would mandate the labeling of genetically modified organisms (GMOs). Knowing full well that 93 percent of the American public supports GMO labeling, and that if one state passes it, many others are likely to follow, entrenched agribusiness interests are pulling out all the stops to try to squelch yet another state labeling effort.
This time, however, things aren’t going quite as planned. On Wednesday, Washington state Attorney General Bob Feguson filed a lawsuit against the Grocery Manufacturers Association (GMA). The GMA, a lobby for the junk food industry, has been by far the largest donor to efforts to defeat the labeling initiative. The lawsuit alleges that the GMA illegally collected and spent more than $7 million while shielding the identity of its contributors.
The source of the money has now been exposed, and it turns out to be Pepsico, Coca-Cola, NestleUSA, General Mills and a few other junk food companies. The lawsuit reveals that GMA leadership held a series of secret meetings to plot how to perpetrate a money laundering scheme and illegally hide member donations from Washington state voters, in direct violation of campaign disclosure laws.
Unlike the junk food companies that feared consumer backlash, Monsanto hasn’t even bothered to hide the more than $4 million the company has given to the “no” campaign. In fact, GMA, Monsanto and a handful of other corporate donors have now broken a state record by pouring more than $17 million into their effort to stop Washington’s GMO labeling ballot initiative.
Voting is already underway in Washington, and the final ballots will be cast on November 5. The “yes” side is ahead in the most recent polls, but supporters of the right to know fear that a barrage of heavily funded and misleading ads could sour voters to the initiative.
They remember that just last year, California’s Proposition 37 was well ahead in the polls until Monsanto and its allies spent more than $46 million on their campaign in the Golden State.
All this label fighting and money laundering leads to some very significant questions. Why are Monsanto and the junk food industry willing to spend many tens of millions of dollars every year trying to keep you in the dark about your food? What doesn’t big food want you to know? And what are they afraid might happen if you did?
Monsanto tells us that their products are about the best thing to come along since sliced bread. For years they’ve been promising that GMOs would reduce pesticide use, increase yields, reduce water consumption, and offer foods that are more tasty and more nutritious.
But in the 20 years since GMO crops first came on the market, studies have found that they have led to higher pesticide use, and no meaningful improvement in flavor, nutrition, yield or water requirements. Instead, what they’ve created are plants that are engineered to withstand massive dosing of toxic herbicides, and plants that function as living pesticide factories. Monsanto’s Bt. corn, for example, is actually registered with the EPA as a pesticide.
With concern about GMOs growing fast, and with the public being pummeled with vast amounts of misinformation, there is a tremendous need for clear, accurate and reliable information about GMOs. In response, the 100,000+ member Food Revolution Network and the Institute for Responsible Technology are co-sponsoring a free online GMO Mini-Summit. From October 25-27, some of the top GMO experts on the planet will be providing insights and clear calls to action in this teleseminar that is also being broadcast without charge on the Internet. Monsanto probably isn’t too happy about the prospect of tens of thousands of people getting informed and mobilized. But if you love life, safe food, and the truth, then you might want to check it out.
And if you want to lend a hand to getting out the vote in the state of Washington, CONTACT:Judy Alexander <firstname.lastname@example.org> OR Rick Doherty <email@example.com> or you can sign up to volunteer here.
Nobody knows what’s going to happen in Washington between now and November 5. But from Mexico, to Hawaii and to the 64 nations that already have GMO labeling, this tide just might be turning.
Maybe we, the people, do get a say in what we know, and what we eat, after all. It’s up to Washington State to get the ball rolling.
IN OTHER PARTS OF THE WORLD THE BATTLE FOR SAFE CLEAN FOOD IS IGNITED.
It hasn’t been a good week for Monsanto and the rest of the biotech industry.
MEXICO BANS GMO CORN
Just three days ago, Mexico banned genetically engineered corn. Citing the risk of imminent harm to the environment, a Mexican judge ruled that, effective immediately, no genetically engineered corn can be planted in the country. This means that companies like Monsanto will no longer be allowed to plant or sell their corn within the country’s borders.
KAUAI LAW MANDATES FARMS TO DISCLOSE PESTICIDE USE
At the same time, the County Council for the island of Kauai passed a law that mandates farms to disclose pesticide use and the presence of genetically modified crops. The bill also requires a 500-foot buffer zone near medical facilities, schools and homes — among other locations.
And the big island of Hawaii County Council gave preliminary approval to a bill that prohibits open air cultivation, propagation, development or testing of genetically engineered crops or plants. The bill, which still needs further confirmation to become law, would also prohibit biotech companies from operating on the Big Island.
Ocean Robbins is co-author of Voices of the Food Revolution, and serves as adjunct professor for Chapman University and CEO and co-host (with best-selling author John Robbins) of the 100,000+ member Food Revolution Network. The GMO Mini-Summit starts October 25. Find out more here.